Name: RYLU Single Noodle Doink | 1g
Brand: 710 Labs
Availability: InStock

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Joints | 710 Labs

RYLU Single Noodle Doink | 1g

$27.00

$13.50

per 1 g

Hand-rolled with an organic, gluten-free rotini noodle as the filter. Top colas only - no shake, no trim.

710 Labs is a company dominated by award-winning artists obsessed with making the richest flavored, pesticide-free, organically fed, small batch, hand-trimmed cannabis on the planet. They carry themselves believing they are true OGs that pride themselves with the knowledge and skill to best hand select and hunt exotic strains from the most renowned breeders, including landrace single origin seeds that took decades to find.

THC/A

21.94%

CBD/A

0.04%

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.